Dine with Visa
1 July 2023 - 31 August 2023
Enjoy an additional 20% OFF when you book any specially curated menus at selected participating restaurants with a Visa Infinite or Visa Signature credit card.
Visa Infinite and Visa Signature Cardholders Privilege
Use promo code:
VISAINFI20 (for Visa Infinite cards issued by a bank in Malaysia)
VISASIGN20 (for Visa Signature cards issued by a bank in Malaysia)
Promo codes are effective from 1 July until 31 August
*T&Cs Applied
Step-by-Step Guide for Booking
Bib Gourmand
ALIYAA
Bukit Damansara, Kuala Lumpur
Sri Lankan; Pork-Free
Curated 12-Course Menu
RM 148.48 nett per person
From The Chef
Our menus are filled with soulful recipes that were handed down from generations of mothers in Sri Lankan homes. With over 20 years of experience, our native Sri Lankan chefs will ensure you experience the very best of Sri Lanka.
Communal Table by gēn
Georgetown, Penang
Malaysian; Pork-Free
Curated 7-Item Menu
RM 232.00 nett per person
From The Chef
We offer a creative, playful approach to our style of cuisine that pushes the boundaries of modern asian dining. Seasonal flavors, locally sourced produce and fresh ingredients, made with care and resulting in interesting, sometimes adventurous dishes. Most dishes are designed to be shared.
Dancing Fish
Bangsar Shopping Centre, Kuala Lumpur
Malay-Indo; Pork-Free
Curated 4-Course Menu for 2
RM 177.48 nett per menu
Curated 6-Course Menu for 4
RM 320.16 nett per menu
From The Chef
We aspire to showcase unadulterated and uncompromised Malay-Indo cuisine. Bringing you enjoyable and extensive flavours in our dishes through meticulous cooking methods with the freshest and finest ingredients, without added MSG and preservatives.
MICHELIN Selected
akâr dining
TTDI, Kuala Lumpur
Modern; Pork-Free
Curated 12-Item Menu
RM 440.80 nett per person
From The Chef
Dine exclusively as we showcase our commitment to local seasonality and sustainable sourcing. Without the constraints of a pre-fixe menu, our team of culinary experts will enjoy the creative freedom to serve only the finest seasonal produce in a more harmonious and well-rounded menu.
Cava
Bangsar, Kuala Lumpur
Spanish; Pork-Free
Curated 6-Course Menu for 2
RM 200.00 nett per menu
Curated 8-Course Menu for 4
RM 550.00 nett per menu
From The Chef
A neighbourhood spot in Kuala Lumpur for tapas, paella and Spanish wines for over a decade. We serve modern and traditional Spanish cuisine, and a fine selection of Spanish wines and beverages.
gēn
Georgetown, Penang
Innovative; Pork-Free
Curated 8-Course Lunch Menu
RM 406.00 nett per person
Curated 12-Course Dinner Menu
RM 522.00 nett per person
From The Chef
We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.
Nadodi
Four Seasons Hotel, Kuala Lumpur
Sri Lankan & Southern Indian; Pork-Free
Curated 11-Course Menu
RM 846.80 nett per person
From The Chef
Our menus showcase a collection of dishes that offer a blend of traditional flavours with a modern touch. The menu pays homage to the nomadic ancestors from Sri Lanka and South India, to shine a spotlight on the rich culinary heritage of the region.
Skillet KL
Colmar Suites, Kuala Lumpur
Modern European; Pork-Free
Curated 4-Course Lunch / 9-Course Dinner
Lunch: RM 194.88 nett per person
Dinner: RM 614.80 nett per person
From The Chef
Our restaurant evolves considerably, both in food and in experience. The ideology behind Skillet evolves the seasonal ingredients of the European continent. Infused with carefree ideas to mix, match and experiment unfamiliar flavour profiles.
Tamarind Hill
Bukit Bintang, Kuala Lumpur
Thai; Pork-Free
Curated 5-Course Menu
RM 290.00 nett per person
From The Chef
Through its illustrious years, the restaurant has always strived to uphold its culinary philosophy of delivering a unique experience, realised through offering warm but unintrusive service, and authentic dishes prepared from scratch.
Beta KL
Colmar Suites, Kuala Lumpur
Modern European; Pork-Free
Curated 13-Course Menu
RM 522.00 nett per person
From The Chef
Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage.
Cilantro
Micasa All Suite Hotel, Kuala Lumpur
French; Pork-Free
Curated 6-Course Dinner Menu
RM 588.00 nett per person
From The Chef
"I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable." -Chef Takashi Kimura
Hide KL
Ritz-Carlton Residences, Kuala Lumpur
Modern; Pork-Free
Curated Multi-Course Menu
RM 754.00 nett per person
From The Chef
To source the best products available in the market for our customers, we work closely with farmers and fishermen to ensure the highest quality. The kitchen and dining room share the same open space, enabling our guests to interact and see the team making the dishes.
Soleil
Bukit Damansara, Kuala Lumpur
European Contemporary; Pork-Free
Curated 4-Course Menus / 6-Course Menu
From RM 295.80 nett per person
From The Chef
We are known for sophistication in fine dining, dishing out award-winning authentic contemporary European cuisine since 2013, home in the city of Kuala Lumpur. The restaurant has been thriving under the tutelage of award-winning European chef, Evert Onderbeke.
Bref by Darren Chin
TTDI, Kuala Lumpur
Modern French; Pork-Free
Curated 4-Course Menu
RM 417.60 nett per person
From The Chef
I want Bref to be a home for my memories, where my guests can make new and happy ones, and where simplicity can create so much joy. I am so privileged to have the chance to welcome you to my little retreat: Bref
Eat and Cook
Bukit Jalil, Kuala Lumpur
Malaysian Contemporary; Pork-Free
Curated 13-Course Menu
RM 577.68 nett per person
From The Chef
We’re a team of adventurous eaters and cooks constantly seeking flavorful new frontiers. We believe that food is a window to cultural diversity, and Malaysia is the best example of that. We invite you to leave your expectations at the door and let yourself be surprised.
Playte
Bukit Damansara, Kuala Lumpur
European Contemporary; Pork-Free
Curated 7-Course Menu
RM 290.00 nett per person
From The Chef
Playte serves “bistronomy” cuisine, a concept that was born in Paris, offers quality ingredients with technique and discipline of gourmet cuisine in a warm and friendly environment at reasonable prices.
Sushi Taka
The St. Regis, Kuala Lumpur
Sushi; Pork-Free
Curated Sushi Omakase Menu
RM 636.00 nett per person
From The Chef
Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served traditional Edomae sushi using the finest and freshest seasonal ingredients flown in from Japan.
USHI
The St. Regis, Kuala Lumpur
Japanese; Pork-Free
Curated 5-Course Menu
RM 530.00 nett per person
From The Chef
Serving a traditional multi-course menu, highlighting authentic Japanese culinary skills. The Wagyu omakase menu has been specially crafted to feature Ozaki beef prepared in various cooking methods, such as sear, grill, and roast.
Terms & Conditions
-
Dine with Visa 2023 is organised by FunNow, the official booking partner of the MICHELIN Guide Kuala Lumpur and Penang 2023. The campaign is only valid from 1 July 2023 to 31 August 2023, both dates are inclusive.
-
Booking is subject to availability of the restaurants, with advance period required depending on each restaurant.
-
Bookings are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and the rescheduled dine-in date has to be by 31st August 2023.
-
Participating restaurants may substitute any items on the menu based on the availability of the ingredients.
-
Visa Infinite and Visa Signature cards issued in Malaysia are eligible for an additional 20% off for Dine with Visa 2023 menus, capped at RM240 per booking for Visa Infinite cards and capped at RM180 per booking for Visa Signature cards. Promo codes are as follows: VISAINFI20 for Visa Infinite cards and VISASIGN20 for Visa Signature cards. Each promo code is valid for only eight (8) bookings per account per calendar month from 1 July 2023 to 31 August 2023. Cardholders must use the promo code upon booking checkout on FunNow to redeem this discount. Redemptions are subject to total campaign capping at RM688,000, on first-come, first-served basis.
-
FunNow shall have the right to amend, delete or add to any of the terms and conditions set out herein, in whole or in any part from time to time including to vary the period, as well as the right to cancel or suspend the privilege, with prior notice.
© 2023 Zoek. All Rights Reserved.
